|
Appetizers
|
Fresh rolls (4 rolls)
$5.50
Prawns, fresh lettuce, bean sprouts, bean noodles,
and cilantro wrapped in white rice paper. Served with special
egg roll sauce or peanut sauce.
|
Thai egg rolls (6
rolls) $5.50
Ground pork, eggs, bean noodles, bean sprouts and
carrots mixed in seasoning then wrapped in egg roll wrappers and
deep fried. Served with special sauce.
|
Chicken satay (5
pieces) $6.25
Chicken strips marinated in coconut milk, curry and
special spices then grilled. Served with peanut sauce.
|
Potstickers (10
pieces) $5.00
Ground pork wrapped in wonton paper then deep
fried. Served with special egg roll sauce.
|
Papaya Salad $6.75
Lime juice, tomato and seasoning
|
|
Japanese/Thai
a-la-cart
|
Nue yang - Served
with rice and salad $7.95
Beef steak marinated in Thai seasoning, garlic and pepper then
grilled.
|
Tempura - Served with
rice $7.50
Deep fried prawns and vegetables or all prawns
|
Sweet/sour chicken -
Served with rice $7.50
Deep fried chicken pieces topped with special sweet and sour sauce.
|
Chicken or beef don -
Served with rice $6.00
Chicken or beef teriyaki rice bowl
|
Katsu (Pork) or Oyako
(Chicken) don $6.00
Deep fried pork or chicken cutlet cooked with onions and eggs on top
of rice.
|
Ten don - Served with
rice $6.00
Deep fried prawns and broccoli on rice.
|
|
Sautéed/Stir
fried
with choice of meat
Choices of meat: Chicken, pork, beef, prawns or
tofu.
Served with rice.
Ex. meat $2.00 1*-4*
|
Potuen (Seafood)
$8.95
Sautéed prawns, scallops, squid, mushrooms, onions, baby corn and
bell peppers.
|
Pepper steak $8.35
Grilled steak topped with sautéed mushrooms, bell peppers and white
onions in gravy sauce.
|
Pad ka prau
$7.00/$7.25
Sautéed onions, bamboo shoots, bell peppers and basil.
|
Pad khing (Ginger)
$7.00/$7.25
Sautéed fresh ginger, mushrooms, onions, baby corn, broccoli and
green beans.
|
Pad pak ka lee
(Yellow Curry) $7.00/$7.25
Mixed house vegetables sautéed with yellow curry.
|
Pad pak raummit
$7.00/$7.25
Pan fried mixed house vegetables.
|
Pad pling khing
(Yellow Curry) $7.00/$7.25
Sautéed green beans, onions, broccoli, ginger and curry.
|
Himma parn (Cashew)
$7.00/$7.25
Sautéed cashew nuts, bell peppers, baby corn, carrots and onions.
|
Katiem (Garlic)
$7.00/$7.25
Sautéed garlic, bell peppers and broccoli
|
Oyster Flavor
$7.00/$7.25
Sautéed mushrooms, bell peppers, onions and broccoli.
|
Mongolian beef or
chicken $7.00/$7.25
Sliced beef or chicken sautéed with mushrooms,
onions, and sesame seeds.
|
Preo wan (Sweet and
sour) $7.00/$7.25
Sautéed cucumbers, tomatoes, onions, bell peppers and pineapple.
|
Panang (Red Curry)
$7.00/$7.25
Sautéed lime leaves, red curry, coconut milk and vegetables.
|
Pakana (Broccoli
beef) $7.00/$7.25
Sautéed broccoli in black bean sauce and oyster flavor.
|
Longsong $7.00/$7.25
Broccoli toped with peanut sauce.
|
Yum nuea $7.25
Sliced beef mixed with onions, cilantro, cucumbers, tomatoes, lime
juice, ground roasted rice and Thai seasoning. Served with
sprouts and cabbage on the side.
|
Larb $7.25
Ground beef or chicken mixed with roasted rice powder, onions,
cilantro, basil, lime juice and Thai seasoning. Served with
sprouts and cabbage on the side. |
|
|
Combo
Specials
Choose any two items from below and combine
them into a meal.
Served with rice and salad.
$7.50
|
Gai yang
Boneless Grilled Chicken marinated in coconut milk
and curry.
|
Moo Yang
Thai barbecued pork boiled in Thai
seasoning.
|
Chicken or Beef
Teriyaki
Sliced beef and white onions or boneless chicken
boiled in homemade teriyaki sauce.
|
Katsu pork or chicken
Deep fried breaded chicken or pork cutlet.
|
Karaage
Japanese style deep fried chicken.
|
Sakana (Salmon)
Salmon boiled in homemade teriyaki sauce.
|
|
Noodles with
choice of meat
Chicken, pork, beef, prawns or tofu
Ex. meat $2.00 Ex. seafood (prawns, squid, and scallops) or combo
(pork, beef, and chicken) $3.00
Served with rice and salad.
$7.50
|
Yakisoba $7.25
(seafood $8.50 combo $8.35)
Stir fried egg noodles with cabbage, sprouts, broccoli and carrots.
|
Pad Thai $7.25
(seafood $8.98 combo $8.35)
Stir fried Thai noodles with egg, sprouts and Thai seasoning topped
with onions and peanuts.
|
Pad See Hei $7.25
(Wide noodles)
Pan fried wide noodles with egg, broccoli, carrots, cabbage and
sprouts
|
Pad Wun Sen $7.25
(Bean noodles)
With egg, broccoli, cabbage, carrots and sprouts
|
Rard nah $6.95
Wide noodles with bean sauce and broccoli
|
|
Soups
|
Tempura udon $6.00
Clear broth with noodles and deep fried prawns and vegetables on the
side.
|
Niku (Beef) or Tori
(Chicken) udon $6.00
Sliced beef or chicken and noodles cooked in special sauce topped
with green onions.
|
Nabeyaki udon $6.25
Noodles, chicken and eggs in clear broth with tempura on the side.
|
Pho $6.75 (Seafood
$8.75)
Rice noodles with beef or chicken in special broth. Served with bean
sprouts and basil.
|
Tom yum $6.95
(Seafood $8.35) with rice
Hot/mild sour soup with lemon grass, lime leaves, mushrooms and
onions.
|
Tom ka $6.95 with
rice
Coconut milk soup with lime leaves, lemon grass and mushrooms.
|
Kang gai $7.00 with
rice
Chicken soup with yellow and red curry, coconut milk, bamboo shoots,
potatoes, bell peppers and basil.
|
Sukiyaki $7.00 with
rice
Japanese soup cooked in special broth with either beef or chicken, mushrooms,
carrots, white onions, cabbage and tofu.
|
|
Fried rice
With or without yellow curry
|
Supreme $7.25
Prawns, Chinese sausage, eggs, broccoli, carrots, sprouts and pineapple.
|
Seafood $8.95
Scallops, prawns, squid, egg, carrots, sprouts and pineapple.
|
Combo $8.95
Pork, beef, chicken, egg, carrot and broccoli
|
|
